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Open dating on products, how to Read a Date Code

Food Product Dating

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Open dating doesn't tell you whether or not your food is safe. There are no uniform or universally accepted descriptions used on food labels for open dating in the United States. Federal law doesn't require manufacturers or stores to use opening dating, except for infant formula, but some states have their own requirements. Open dating is found on most foods including meat, poultry, gasteile online dating egg and dairy products.

How to Read a Date Code

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Other examples of potential mishandling are meat and poultry products that have been defrosted improperly or handled by people who don't practice good sanitation. Additional information on food canning and the handling of canned foods may be found at Shelf-Stable Food Safety. Eastern Time Monday through Friday. To comply, a calendar date must express both the month and day of the month. Discard cans that are dented, rusted, or swollen.

In the case of shelf-stable and frozen products, the year must also be displayed. These codes also enable manufacturers to rotate their stock and locate their products in the event of a recall.

Viruses are not capable of growing in food and do not cause spoilage. Department of Agriculture publishes a wealth of information on the subject.

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It is also based on the conditions of handling, storage, preparation, and use printed on the label. You can still use the product after the date passes once you get it home.

Two types of product dating may be shown on a product label. Microorganisms such as molds, yeasts, and bacteria can multiply and cause food to spoil.

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Tips Eggs are in a class by themselves when it comes to dating. Packing codes are a type of closed dating which enable the tracking of product in interstate commerce. Except for infant formula, product dating is not required by Federal regulations. The numbers are not used to identify recalled products. Date Labeling and Impact on Food Waste Confusion over the meaning of dates applied to food products can result in consumers discarding wholesome food.

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